The many forms of shrinkage
Energy & resources
Heating empty spaces, lighting, refrigeration, extraction, water, laundry, leaks, standby equipment and neglected maintenance.
Where it comes from
Utility spend is one of the easiest costs to stop looking at, because the bill arrives whether or not the spend behind it was necessary. Extraction left running after close, a fridge set two degrees colder than it needs to be, lighting on in a section that has been empty for an hour — none of it looks like an emergency. All of it is a bill you are paying for nothing.
The money issue
Energy costs have risen sharply for most hospitality operators in recent years, which means small inefficiencies that used to be background noise now show up as real money. A single piece of equipment running longer or colder than it needs to, sustained across a year, can quietly add hundreds of euros to a bill with no single event to point to.
Describe what is actually happening in your business and Emma will ask the right follow-up questions before recommending anything.
Ask Emma about energy & resources